TRUMANSBURG, N.Y. (Daily News) — A family farm north of Ithaca raises hogs on 70 sprawling acres, supplying meat for a program that puts pork on New York City tables.
The Piggery, run by husband-and-wife team Brad Marshall and Heather Sanford, has about 130 pigs. They raise them in an open-air barn and allow them to roam grassy pastures – beginning a process that ends with bacon and pork chops in the Big Apple.
TRUMANSBURG, N.Y. (Daily News) — A family farm north of Ithaca raises hogs on 70 sprawling acres, supplying meat for a program that puts pork on New York City tables.
The Piggery, run by husband-and-wife team Brad Marshall and Heather Sanford, has about 130 pigs. They raise them in an open-air barn and allow them to roam grassy pastures – beginning a process that ends with bacon and pork chops in the Big Apple.